Pasar Malam Bali : Menu selection for theme party services in Bali


Event held at Pasar Malam

During the colonial period of Indonesia the Dutch lived rather lavish life’s, with plenty of servants to assist in making life as comfortable as possible. Eating was not any different and the choice given was either Colonial Dutch or Indonesian Cuisine. When ever they referred to Indonesian cooking then the basic phrase of Rijsttafel was used, meaning Rice Table. Contrary to European cuisine, which was mostly plated, Indonesian dishes were always served in the center of the table surrounding a large basket of steamed white rice.

 

BALINESE RIJSTTAFEL
FOR FULL THEME PARTY

APPETIZER
Sambel be Tongkol
Tuna Salad
Sate Sampi, Ayam, Lilit
Beef, Chicken and Seafood Sate
Peanut Sauce
Lawar
Vegetable Salad
Jejeruk Ayam
Shredded Chicken with Young Jackfruit

SOUP
Cram Cam
Clear Chicken Soup with Shallots

MAIN DISHES
Udang Mepanggang
Grilled Prawn in Banana Leaf
Cumi Mepanggang
Grilled Squid
Tum Bebek
Minced Duck in Banana Leaf
Be Celeng Base Manis
Pork in Sweet Soy Sauce
Be Sampi Mebase Bali
Braised Beef in Coconut Milk
Kambing Mekuah
Lamb Stew in Coconut Milk
Ikan Bakar
Grilled Fish Fillet
Pesan be Pasih
Diced Fish Grilled in Banana Leaf
Sayur
Selection of Daily Vegetables
Nasi Kuning, dan Putih
Yellow, and Steamed Rice

DESSERT
Kueh Bali
Selection of Balinese Cakes
Bubuh Injin
Black Rice Pudding
Jaja Batun Bedil
Glutinous Rice Flour Dumplings
in Palm Sugar Sauce
Buah-Buahan
Seasonal Fruits

Balinese Coffee or Tea

 

BALINESE RIJSTTAFEL

APPETIZER
Sambel be Tongkol
Tuna Salad
Sate Sampi, Ayam, Lilit
Beef, Chicken and Seafood Sate
Peanut Sauce
Lawar
Vegetable Salad

SOUP
Cram Cam
Clear Chicken Soup with Shallots

MAIN DISHES
Tum Bebek
Minced Duck in Banana Leaf
Be Celeng Base Manis
Pork in Sweet Soy Sauce
Be Sampi Mebase Bali
Braised Beef in Coconut Milk
Kambing Mekuah
Lamb Stew in Coconut Milk
Ikan Bakar
Grilled Fish Fillet
Pesan be Pasih
Diced Fish Grilled in Banana Leaf
Sayur
Selection of Daily Vegetables
Nasi Kuning, dan Putih
Yellow, and Steamed Rice

DESSERT
Kueh Bali
Selection of Balinese Cakes
Bubuh Injin
Black Rice Pudding
Jaja Batun Bedil
Glutinous Rice Flour Dumplings
in Palm Sugar Sauce
Buah-Buahan
Seasonal Fruits

Balinese Coffee or Tea

SEAFOOD DINNER

APPETIZER
Sambel be Tongkol
Tuna Salad
Sate Lilit
Minced Seafood Sate
Lawar
Vegetable Salad

SOUP
Gedang Mekuah
Green Papaya Soup with Seafood

MAIN DISHES
Udang Mepanggang
Marinated Grilled Prawns
Cumi Cumi Mepanggang
Marinated Grilled Squid
Pesan be Pasih
Diced Fish Grilled in Banana Leaf
Ikan Bakar
Whole and Fillet of Fish
Marinated and Grilled
Hasil Laut Bumbu Kuning
Seafood in Yellow Coconut Sauce
Sayur
Selection of Daily Vegetables
Nasi Kuning danPutih
Yellow and Steamed Rice

DESSERT
Kueh Bali
Selection of Balinese Cakes
Bubuh Injin
Black Rice Pudding
Jaja Batun Bedil
Glutinous Rice Flour Dumplings
in Palm Sugar Sauce
Buah-Buahan
Seasonal Fruits

Balinese Coffee or Tea

VEGETARIAN RIJSTTAFEL

APPETIZER
Sate Tempe
Fermented Soy Bean Cake Sate
Jukut dan Sayur
Three Daily Vegetable Salads
Vegetable Crackers
Peanut Sauce and Condiments

SOUP
Gedang Mekuah
Green Papayas Braised in Coconut Milk

MAIN DISHES
Pesan Wong
Grilled Mushrooms in Banana Leaf
Ketipat Cantok
Warm Vegetable Salad with Rice Cakes
Sayur Mesanten
Braised Vegetables in Coconut Milk
Sambel Goreng Tempe
Crisp Soy Bean Cake
in Sweet Soy Dressing
Mie Goreng
Fried Noodles with Vegetables
Nasi Kuning dan Putih
Yellow and Steamed Rice

DESSERT
Kueh Bali
Selection of Balinese Cakes
Bubuh Injin
Black Rice Pudding
Jaja Batun Bedil
Glutinous Rice Flour Dumpling
in Palm Sugar Sauce
Buah-Buahan
Seasonal Fruits

Balinese Coffee or Tea